We do things the right way, instead of just the easy way, because it simply tastes better that way. And our guests have noticed.
Each year, as a part of its comprehensive Consumer Brand Metrics program, Technomic asks consumers to rate more than 120 leading U.S. restaurant chains on more than 60 different attributes, capturing everything from the quality of food to overall brand reputation. Well, this year, Cheddar’s Scratch Kitchen takes the cake (or better yet, the onion ring).
We couldn’t be more honored to receive this award. We have always aimed to make dining about more than the food on the table, but about the experience of those sitting around it. This award validates our team’s hard work and dedication to serving made-from-scratch goodness every day. Our founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fresh just for you, it not only tastes better, it makes you feel good. We’re glad you agree — because that makes us feel good.
We’re grateful that you’re a regular guest of ours. Thank you. It’ll be a pleasure to see you again soon.
To see our full range of delicious, made-from-scratch dishes, view our menu or stop in soon.
More about Technomic
Technomic offers a view of the food industry from every angle. They deliver strategic insights to their customers that help to impact growth and profitability. Technomic’s services range from major research studies to simple fact-finding. They serve food manufacturers and distributors, restaurants and retailers as well as other various organizations in the food industry.