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10 Posts Back Home

How to Stay Sharp in the Kitchen

Uncategorized January 12, 2018

Want to learn one of the easiest ways to improve your cooking? Make sure your knives are sharp! Sharp knives…

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Butter v Margarine: What’s the difference?

Uncategorized December 8, 2017

Excitement gathers in your stomach as you hear the toaster pop up your bread. It’s nice and flaky and at…

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holiday

Behind the Bar: Holiday Drinks

Food December 1, 2017

There are so many things to look forward to during the holiday season: the parties, the music, the food, the…

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Do Pop-Out Thermometers Work?

Food November 16, 2017

It’s meant to take the guess-work out of cooking your holiday turkey, but if you rely on a pop-up turkey…

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Roast whole turkey or chicken in plate with roasted oranges on dark

TERRIFIC TURKEY FRYING TIPS

Food November 13, 2017

Want to take your Thanksgiving to the next level? It might be time to try deep frying your turkey. After…

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Breakfast Pancakes with bacon, maple syrup and cream

8 Flavor Combos That’ll Make Your Mouth Water

Food November 10, 2017

There are some flavor combinations that can really amaze your taste buds. We’re talking about things way beyond PB and…

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heat

5 Hot-Weather Tips to Beat the Heat

Lifestyle August 14, 2017

Summertime temperatures hit their peak during the month of August, and beyond relaxing with a hand-crafted drink and getting creative…

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set a table

How to Properly Set the Table 101

Lifestyle May 21, 2017

Ever since we can remember, we’ve always put our fork on the left side of the plate, the knives and…

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Different Mugs for Different Beers

Food April 7, 2017

There’s nothing quite like a cold beer in the hot summer sun — or in any sort of setting, for…

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green food

In the Kitchen with Chef Robert: Green-Dyed Food

Chef Robert Series March 17, 2017

Each month, we feature Robert Pesch, our VP of Culinary Research & Development, where he shares insider tips on recipes…

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    At Cheddar’s Scratch Kitchen, we’ve been graciously serving made-from-scratch goodness since 1979: Quality ingredients, prepared fresh in our kitchen. It’s the right way, not the easy way. Because it tastes better that way.

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