The Apple of My (Rib)Eye

We’ve all heard the saying “the way to a man’s heart is through his stomach.” And what better way to show your love than by treating your sweetheart to a perfectly seasoned, thick and juicy steak? Just ask Wilma how she wooed Fred. But steak isn’t just for men, you know … it’s the way to a woman’s heart too.

My Sweet Valentine
When it comes to Valentine’s Day, many of us automatically think steak dinner — rich, uncomplicated and intensely satisfying. And while a good steak is always a top choice for a romantic meal for two, not just any steak will do. No sir. If you really want to show your love, you’ve got to go big or go home with the all-star of steaks — the hearty ribeye.

Bone-in or boneless, ribeye steaks have it all. This beautifully marbled cut of meat packs flavor in every bite, it’s juicy, tender and let’s face it, it’s what beef is meant to taste like! So if you really want to impress your sweet valentine, nothing but the best will do — and that’s where our 20 oz. Bone-In Ribeye comes in.

20 Ounces of Mmmm
Each 20 oz. steak is deftly seasoned on both sides with Cheddar’s special steak seasoning blend. Then, the steak hits the heat to sear in all those delectable juices and flavor until it’s cooked to the desired doneness. Sure, it may sound simple, but with a cut this delicious, there’s no need to complicate — or break the bank. We believe in big portions and small prices – there’s no bigger bang for your buck around.

A great steak dinner isn’t complete without the sides. Lucky for you, you get a choice of two made-from-scratch sides to accompany your meal. But don’t forget to save room for dessert! After all, nothing screams romance more than splitting a Hot Fudge Cake Sundae with your sweetheart.

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